Southbend P32C-BBB Platinum Heavy Duty Range, Gas, 32″, (6) 35,000 Btu Open Burners

Southbend P32C-BBB Platinum Heavy Duty Range, Gas, 32″, (6) 35,000 Btu Open Burners

In stock
SKU: P32C-BBB Category: Call for Price

Description

Southbend P32C-BBB Platinum Heavy Duty Range, Gas, 32″, (6) 35,000 Btu Open Burners Description

Platinum Heavy Duty Range, gas, 32″, (6) 35,000 BTU open burners, manual controls, (1) cabinet base, stainless steel front, sides, exterior bottom & 6″ adjustable legs, 210,000 BTU, CSA, NSF, cCSAus (Note: Qualifies for Southbend’s Service First? Program, see Service First document for details)

 

Product Details
  • Vent: stub back
  • Top: (6) open burners
  • Base: cabinet(s)
  • Exterior Finish: stainless steel front & sides
Product Details
  • Dimensions: 41 in Height x 32 in Wide x 37.5 in Depth
  • Weight: 450 lbs

 

Vendor: Southbend
MPN: P32C-BBB

 

Additional information

Weight 450 lbs
Dimensions 32 × 37.5 × 41 in

Brand

Southbend

Southbend is a leading manufacturer of commercial cooking equipment, including ranges, ovens, fryers, and grills. Southbend is known for its high-quality, durable, and innovative products. Southbend equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals. Southbend ranges are known for their powerful burners, precise temperature control, and easy-to-clean design. Southbend ovens are known for their even heat distribution, programmable cooking cycles, and energy efficiency. Southbend fryers are known for their fast recovery time, efficient oil filtration system, and built-in safety features. Southbend grills are known for their even cooking surface, precise temperature control, and easy-to-clean design. Southbend equipment is made from durable materials and is designed to withstand the rigors of commercial use. Southbend is committed to providing its customers with the best possible products and services. Contact us today to learn more about our products and how we can help you improve your foodservice operation.