Star 530TF (Quick-Ship) Star-Max Fryer, Electric, Countertop, (2) Stainless Steel Fryp
- Description
- Additional information
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Description
Star 530TF (Quick-Ship) Star-Max Fryer, Electric, Countertop, (2) Stainless Steel Fryp Description
(QUICK-SHIP) Star-Max Fryer, electric, countertop, (2) stainless steel frypots, 15 lb. capacity per frypot, single basket per frypot, snap action thermostats with hi-limit safety, separate on/off switch, heavy duty knobs, stainless steel exterior, 4″ legs, cULus, UL EPH Classified, Made in USA
Product Details
- Exterior Finish: all stainless steel exterior
- Controls: thermostatic controls
- Fat Capacity (approximate): 15 lbs fat capacity each
- Fry pot: stainless steel fry pot
Product Details
- Dimensions: 16.6 in Height x 24 in Wide x 24.8 in Depth
- Weight: 80 lbs
Vendor: Star
MPN: 530TF
Additional information
| Weight | 80 lbs |
|---|---|
| Dimensions | 24 × 24.8 × 16.6 in |
Brand
Star
Star Manufacturing is a leading manufacturer of commercial foodservice equipment, including charbroilers, conveyor ovens, panini presses, and sandwich grills. Star is known for its high-quality, durable, and innovative products. Star equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Star charbroilers are known for their even heat distribution, durable construction, and easy-to-clean design. Star conveyor ovens are known for their efficient cooking process, programmable cooking cycles, and energy efficiency. Star panini presses and sandwich grills are known for their quick cooking time, precise temperature control, and non-stick cooking surfaces. Star equipment is made from durable materials and is designed to withstand the rigors of commercial use.
If you are looking for high-quality, durable, and innovative commercial foodservice equipment, then Star is the company for you. Star equipment is built to last and is backed by a comprehensive warranty. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
