Vulcan VBP7LL Holding/Transport Cabinet, Institutional Series, Mobile, Capacity (15) 18″
- Description
- Additional information
- Brand
Description
Vulcan VBP7LL Holding/Transport Cabinet, Institutional Series, Mobile, Capacity (15) 18″ Description
Holding/Transport Cabinet, Institutional Series, mobile, capacity (15) 18″ x 26″ x 1″ pans, includes fixed lipload racking, forced air blower, side mounted push handles, recessed control panel, electronic control with digital display, ambient to 190? F, 20 gauge stainless steel interior & exterior, cULus, UL EPH Classified
Product Details
- Full Size Sheet Pan Capacity: (15) 18″ x 26″ pans
- Door Style: full door(s)
- Size: 1 compartment
- Section: 1 section
- Slide Centers: fixed on 3″
- Door Type: solid
- Heater: top mounted
- Exterior Finish: all stainless steel exterior
- Height: 37″ – 42″
- Insulation: insulated
Product Details
- Dimensions: 39 in Height x 27.25 in Wide x 33 in Depth
- Weight: 198 lbs
Vendor: Vulcan
MPN: VBP7LL
Additional information
| Weight | 198 lbs |
|---|---|
| Dimensions | 27.25 × 33 × 39 in |
Brand
Vulcan
Vulcan is a leading manufacturer of commercial foodservice equipment, including ranges, ovens, fryers, and griddles. Vulcan is known for its high-quality, durable, and innovative products. Vulcan equipment is used in a wide variety of foodservice settings, from restaurants and cafes to hotels, schools, and hospitals.
Vulcan ranges are known for their even heat distribution, powerful burners, and precise temperature control. Vulcan ovens are known for their fast cooking time, energy efficiency, and durable construction. Vulcan fryers are known for their efficient oil filtration systems, precise temperature control, and easy-to-clean design. Vulcan griddles are known for their even heat distribution, large cooking surface, and easy-to-clean design.
Vulcan equipment is made from high-quality materials and is designed to withstand the rigors of commercial use. Contact us today to learn more about our products and how we can help you improve your foodservice operation.
